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Reynards Restaurant at Errigal Hotel
Reynards Restaurant offers the finest of contemporary dining in a very cosmopolitan style with award-winning cuisine and a superior wine list. Popular with guests and visitors who return time and time again, Our Head Chef Des Nugent set standards with mouth watering dishes from the best of local, in-season ingredients. With an ever- changing a la carte menu and special Friday night steak menu, dining in the airy, elegantly designed Reynards Restaurant is sheer perfection from aperitif to the last petit four.
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Cavan
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Cootehill
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Not available
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Rating: 10.00/10 (1 vote cast)
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