Places to Eat

Welcome to Barrtra! The O'Brien family have been running the Barrtra Seafood Restaurant since 1988. The restaurant is located 3.5km outsite Lahinch, on the Miltown Malbay road. The cosy dining room overlooks Liscannor bay, with a wonderful view and breath-taking sunsets.

Winner of Best Restaurant in Munster by the Restaurant Association of Ireland in 2006. The restaurant is set in a lovely waterside setting and striking interior. A La Carte menu and vegetarian menu using organic vegetables and superb meats.

Vasco Dine Wine Deli is an exciting new café & restaurant that has recently opened in the charming village of Fanore, Co. Clare. Situated in the heart of the Burren and enjoying spectacular views of the Atlantic Ocean, Aran Islands and surrounding countryside, An all-day restaurant with a large sea-view terrace, Vasco offers breakfast, coffees and cakes as well as a Mediterranean-style lunch and dinner menu. The owners are keen to use the very best of local produce. Nearly all of the wines are exclusive to Vasco and are imported directly from small, mostly organic, vineyards in France, Germany and Italy.

The Shannon Knights Inn, Shannon, Co Clare, offers a fantastic choice in food and entertainment. It town centre location and its proximity to Shannon International Airport makes this extensive and renowned establishment a compelling rendezvous for an international mix of tourists, visitors and locals. Proprietor Aidan Quish, who as a wealth of experience in the catering industry, and his staff ensures all requirements are met with professionalism and courtesy. Quality and attention to detail are of the essence in this complex which comprises two bars, a diner, a night club and liquor store.

Durty Nelly's is one of Ireland's most famous pubs and offers a truly unique Irish experience through its history and character. Durty Nelly's offers a choice of settings to enjoy your perfect Pint. Choose from the traditional local bar or enjoy the unique atmosphere in our new Sports Bar. Durty Nelly's is now one of Ireland's best loved restaurants, offering a wide selection of cuisine, from the traditional atmosphere of the Oyster Restaurant to the intimate surroundings of the upstairs Loft Restaurant.

When you step into Keane's, while the facilities are modern and comfortable, the atmosphere is one of stepping back in time. Over the years it has grown from shop to pub, to restaurant, to function facilities and accommodation, all the while catering for local, national and international alike. The site of the bar has been occupied by the Keane family since 1641 and today it is owned and managed by Michael + Bridie, assisted by daughters Aisling + Lorraine. It is very much a hands on business with Bridie in the background baking bread and making desserts, supervising the pub and responsible for accommodation, while Aisling + Lorraine manage the restaurant. The Keane family together with chef Noel Harte and staff strive to make your visit an enjoyable and memorable one.