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White Gables Restaurant
Kevin and Ann Dunne established the restaurant, at the crossroads in Moycullen village, 8km from Galway. It is housed in an old stone cottage dating back in 1920s. Cooking is traditional and focused around seafood, with time warp classics such as seafood cocktail Marie Rose, poached fresh halibut Veronique and scallops mornay increasing the sense created by the intimate, candlelit interior with its warm red tones and floral lampshades of this being a place apart.
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Galway
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Moycullen
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Not available
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Rating: 10.00/10 (1 vote cast)
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