Places to Eat

The newly refurbhised and chic Vettriano Restaurant offers a fusion of culinary delights within a bistro style setting. The atmosphere is relaxed and intimate and the cuisine is excellent. An extensive wine list and attentive service, combines to ensure that you remember and savour your dining experience. Offering panoramic views of Monaghan town, you can enjoy menus combining traditional dishes with a modern flair. Whether it is a hearty Irish Breakfast, Carvery Lunch, Table d'hote or a la carte, you are sure to enjoy the delectable treats in store for you in the Vettriano Restaurant.

Master Deery's bar provides a warm and inviting atmosphere where you can relax and enjoying a drink with some fine food from our bar food menu. The bar also hosts live music with a regular programme of events. Master Deery's also features the renouned Level2 restaurant, acknowledged as being one of the finest restaurants in Co. Monaghan, offering a full a La Carte menu and a selection of fine wines.

Famous Pizza Dor is a destination Pizza Business and one of the longest established Pizza Specialists in Ireland. We are a successful independent company we enjoy a devoted customer following we make crisp delicious pizzas using local Irish fresh ingredients: Quality, Cleanliness, Hospitality and Speed have proved the secret to our success. Our unique speciality Pizzas Famous Pizza Hot and our Supreme Garlic Breads has established us as a definite favourite to people from all over Ireland and beyond.

The Fiddlers restaurant offers daily cavery lunch and also serves an extensive evening a la carte menu. Sunday lunch is very popular with locals. The Fiddlers also provides a refurbished conferal room with all mod con facilities. Christenings, 21st Party's etc are also available to book.

Andy's Bar & Restaurant is a family run multi-award winning establishment in Monaghan town.

Andy’s has been run by the Redmond family for over a quarter of a century. Ciaran along with eldest son Sean use only the finest locally sourced ingredients cooked simply with an innovative twist. Youngest son Kevin runs the ground floor Bar whilst daughter Aisling manages the Restaurant.