Places to Eat

Step back in time in this delightful family run pub just a short stroll from the quay and savour our home cooked food from succulent steaks to delicious duckling. If your idea of a good night out is velvet pints, open fires and fiddlers raising the roof the Paddy’s is the place. Extensive wine list. Children welcome.

The Derg Inn is a charming, family run pub which serves some of the best food and drink in Ireland. Our ‘Specials’ for the day will represent fresh seasonal specialities that are available to us at any time. All our food is home made, using as much local and organic produce as possible. We also have available speciality coffees and a full range of liqueurs.

Country Choice is recommended by all major Irish newspapers and food magazines. It has received accolades from John and Sally McKenna of the famous Bridgestone guides and features in the Georgina Campbell’s guide to Ireland’s good food premises. The shop is featured on the Good Food Ireland website. Country Choice has also received many accolades in such overseas publications as The Boston Globe, Saveur magazine and Frommers and Frodors guides.

Chrissie’s is a family owned business run by sisters Patricia and Michele. They are carrying on the time tradition started by their mother, Chrissie, who has been associated with looking after customers for well over 50 years. In 2004 they renovated the bar area and added the restaurant. The restaurant seats up to 45 and specialises in steak and is known for it's quality throughout South Tipperary.

Welcome to The Galtee Inn, The Square, Cahir, Co. Tipperary. Malones Galtee Inn is a family run (third generation) establishment, renowned across the province of Munster as an award winning public house and restaurant well known for its locally produced, large and succulent steaks.

Fiacri Country House Restaurant and Cookery School is situated in the heart of the Ireland in north Tipperary on the Laois border. Fiacri Country House Restaurant is a well established restaurant run by husband and wife team Ailish and Enda Hennessy.The menu is seasonal driven. A five course menu is on offer with a wide variety of starters and main courses. Cookery School..... Their cooking classes are a fun way to learn new cooking skills and make new friends. Explore and nurture your culinary talents at one of our cooking classes at Fiacri Country House Cookery School. There is something for everyone whether supremely confident or just plain keen.

Mulcahy's, is owned by the Higgins family who purchased the premises from Ned Mulcahy on his retirement in 1976. It has expanded and developed into a business which is now almost an institution rather than just a pub. The premises has been honoured with seven Bord Failte food awards, and has been recognised as one of the "James Joyce" authentic Irish pubs in Ireland. Traditional music every Wednesday - live music most weekends.

A hallmark traditional Irish bar and restaurant for many years now, Larkin's reopened under the new management of Maura and Cormac Boyle and family in March 2006. Maura studied Hotel and Catering Management in Cathal Brugha Street in Dublin for three years and has 20 years experience in that area. Take note that Larkin's are child friendly too!