Places to Eat

The building that now houses Crew’s Steak & Seafood restaurant has a rich history of warm welcomes and good honest meals dating back to the 16th century. In those days it was a source of sustenance and shelter for weary sailors about to embark on new ventures across the seas. Today, it’s original old-world charm, fine cuisine, and genuinely helpful service style brings that tradition back home to you.

An Seanachaí Bar & Restaurant has remained unspoilt by the advances of the twenty first century and has remained one of the great traditional Irish pubs and eating houses. An Seanachaí continues a tradition that began way back in the mid 1800's during the famine years. An Seanachaí Bar & Restaurant has been lovingly restored to its former glory and was re-opened in June 2006 by new owners Johnnie & Mags Hurley and their family. Our restaurant staff pride themselves in producing homemade wholesome foods using local produce where possible to produce our food.

O’Brien Chop House is open for lunch and dinner from Wednesday to Saturday and on Sundays we open for traditional Sunday lunch roasts from 12noon to 5pm. We have all the Sunday papers available so you can enjoy a long lazy Sunday lunch. Dine outside in our lovely back garden or inside in the main dining room or on the bar counter. Little people are welcome. We are also open for dinner on Bank Holiday Sunday nights as well.

Located in the lower village of Dunmore East, the Spinnaker Bar is romantically reminiscent of former times, with old stone walls, wooden and flagstone floors, stained glass and a hint of the monastic origin in some of the woodwork and furnishings. Old style mirrors and artifacts are theme-consciously displaced. In winter the crackling log fire would warm the cockles of even the hardest heart! The Spinnaker Bar "Serving Food" prides itself on good quality food served in the relaxed informal atmosphere that is the Spinnaker Bar.

The Tannery Restaurant, located in Dungarvan, Co Waterford in the south east of Ireland has long been regarded as one of Ireland's leading restaurants. The Tannery was opened in 1997 by leading chef Paul Flynn and his wife Máire and was followed in 2005 by the opening of the boutique style Tannery Townhouse. Over a decade later, the Tannery Cookery school is now open featuring a state of the art demonstration kitchen with further adjacent guest accommodation.

Beautifully appointed and centrally located in a fully restored Town House, La Palma offers formal dining in a relaxed atmosphere. The wide ranging menu on offer has strong Italian roots and flavours which, combined with the reasonable prices and friendly and efficient service make La Palma “the best dining experience in Waterford” Please visit our sister Restaurants: www.espresso.ie In addition La Palma hosts Waterford’s premier Cocktail Bar