Places to Eat

Established over 40 years this restaurant ofers a wide blend of traditional Irish & Continental Cuisine. Choose from our A la Carte lunch & dinner menus. Daily specials include fresh fish. Treat yourself to an espresso while browsing through our Irish Writers room where an exciting array of works from Yeats, Joyce & to contemporary works.

The Happy Pear is a natural food market in Greystones, Co. Wicklow with an organic and non-organic produce section, a café and restaurant, a world-class juice & smoothie bar, and a dried goods section. We also cater at large music festivals, cater for small parties and teach fun and lively healthy eating education courses.

Bates Restaurant occupies the picturesque stone building originally opened as Bates Inn in 1785. In a cobbled lane just off the market place in scenic Rathdrum, the buildings have been used in many film sets. After more than 200 hundred years of various uses, the inn was returned to its original purpose, with the establishment of Bates Restaurant in 2006. The restaurant can accommodate up to fifty diners, and is wheelchair accessible. The atmosphere is relaxed and friendly, and families are welcome. At Bates we use seasonal, local and artisan produced ingredients whenever possible, and pride ourselves in offering real food for real prices.

Situated in the idyllic Vale of Avoca - The Meetings Bar and Restaurant has every facility to offer the visitor. Quality food is available all day, music every weekend. During summer months, there is entertainment every night. From April to September a traditional Irish Ceili outdoors on Sunday afternoons. Added features include a Craft Shop and Bureau de Change. This venue caters to every need of the visitor. Coach tours are very welcome.

The Hungry Monk is a restaurant situated in the pretty village of Greystones. Greystones is a seaside resort lying in a pleasantly wooded part of the Wicklow coast, south of Bray. The Hungry Monk is a small intimate family run candlelit restaurant, serving fresh seafood in summer and wild game in winter. Winner of 2009 Best Value Meal.